How to Choose the Right Fillet Knife

The biggest achievement for an angler is to catch a fish and not end up his fishing trip with empty hands. However, it is okay if it happens. Not all fishing trips can be successful and that’s just fine. But once an angler catches a fish he also wants to enjoy her taste for a dinner. No doubt, having the right fishing knife will make it much easier to clean the fish that you just caught. So, once you are spending money on quality fishing equipment, it is a good idea to consider of buying a good quality knife as well. Beginner or not, buying the right fishing knife can be a daunting task because fishing knives Australia stores offer so many options to choose from. Here is a simple guide to follow if you want to make the right choice of fishing knife.

Size do matters, at least when speaking of fishing knives. This means you need to try and find the right size for the fish you are catching. Inland lake fish, crappie, and bluegill require for much smaller knife compared to hogfish, mackerels and snappers. Generally fillet fishing knives Australia stores offer come with blades range between 10 and 22 cm in length. The main reason for these variations is the size of the fish they are used for. As we mention above, the bigger the fish the longer the blade and vice versa.

fishing-knife

Another important matter, the quality of the blade. You may not have the knowledge to determine the quality of the blade on your own, so make sure you choose a knife from a reputable brand that offers good quality selection of fishing knives. Stainless steel is the standard material used for producing fishing knives, but not all steels are the same quality. A reputable company will provide you with a metal blade that is durable, strong and corrosive resistant.

Operating with a knife that does not feel comfortable in your hand can easily cause injuries. The material of the handle is not the most important thing but it still matters. A good quality knife can have rubber, plastic or wooden handle, but what really matters is how the knife feels in your hand. However, wooden handles become very slippery when they become wet leading to a lack of control and possibility for injuries. Plastic and rubber are both good choices because they both offer a good traction and they are easy to clean. Execution, grip, and comfort are the features that can dive a well-constructed handle from others, allowing the fisherman to fillet effortlessly and safely.

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